Easiest Way to Make Any-night-of-the-week Banana Loaf

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Banana Loaf. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas. Using your food processor, puree the bananas, then remove the puree to another bowl and set aside.

In the bowl of an electric mixer, cream butter and sugar until light and fluffy. This recipe is a family favorite. It is great for using overripe bananas.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, banana loaf. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Loaf is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Banana Loaf is something which I've loved my whole life.

In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas. Using your food processor, puree the bananas, then remove the puree to another bowl and set aside.

To get started with this recipe, we must prepare a few ingredients. You can have banana loaf using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Banana Loaf:

1. {Prepare of - INGREDIENTS for 2 - 13 x 8 x 5.5cm Cake -.
2. {Make ready 30 g of Butter.
3. {Take 50 g of Sugar.
4. {Make ready 1 of Egg.
5. {Prepare 25 g of Honey.
6. {Get 90 g of Flour.
7. {Make ready 3 g of Baking Soda.
8. {Make ready 200 g of Bananas (Ripe).
9. {Get 25 g of Walnuts (Roasted).

I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are overripe, you can put them in the freezer until you are ready to use them. A warming banana loaf recipe, made using the ripest bananas.

Instructions to make Banana Loaf:

1. Operation Time / 20 min Oven Temperature / 350F Baking Time / 35 min.
2. Prepare two paper rectangle molds on a cookie sheet. Set aside until use..
3. Roast the walnuts until lightly browned. Let cool completely. Set aside until use..
   
4. Sift the flour and baking soda into a medium bowl and combine. Set aside until use..
5. Using your hand, mash the bananas roughly. Set aside until use..
6. Beat the eggs and set aside until use..
7. Using a hand mixer, cream the butter and sugar. Add the beaten eggs gradually and mix well..
8. Add the honey and mix well..
9. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed..
10. Add the mashed bananas and roasted walnuts to the mixture and mix until smooth..
11. Pour the batter into the molds. Bake for 35 min, rotating the mold halfway through. Let cool..
12. .

This deliciously moist loaf cake, best served in thick slices, is one of Mary Berry's most popular recipes. Banana Loaf is a fantastically versatile recipe which lends itself well to be tailored for free-from and vegan diets. Gluten-free: Simply switch out the self-raising flour for gluten-free self-raising flour. Vegan: Use a dairy-free margarine instead of butter and a tablespoon of applesauce instead of an egg. Cream the sugar and butter in a large mixing bowl until light and fluffy.

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