Step-by-Step Guide to Make Quick Nasi Arab Simple

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Nasi Arab Simple. Semua ni adalah bahan asas nasi arab. Tumis Untuk nasi, mula-mula kita tumis bahan sehingga naik bau. Kemudian angkat ayam lumur dgn serbuk kunyit, madu dan sedikit garam.

Perlu pastikan cukup berasa ya, sebab nasi arab ni kesedapannya bergantung pada perasa air rebusan. Selepas tu keluarkan ayam dan perap dengan bahan untuk membakar ayam tu. Perlindungan penutup penuh & menyusun dasar periuk.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nasi arab simple. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Semua ni adalah bahan asas nasi arab. Tumis Untuk nasi, mula-mula kita tumis bahan sehingga naik bau. Kemudian angkat ayam lumur dgn serbuk kunyit, madu dan sedikit garam.

Nasi Arab Simple is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Nasi Arab Simple is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nasi arab simple using 48 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Arab Simple:

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Garam, kunyit, safron (Saya tidak meletakkan alasan untuk HEHEHE mahal tetapi saya menggantikannya dengan pewarna serbuk sedikit kuning - tidak sengaja carik penyakit HUHUHU). Letakkan ayam pada bawang hanya sekarang. Nasi Arab ni tak banyak lauk, jadi nasi kena cukup rasa lemak masinnya. Lumur ayam dengan madu dan serbuk kunyit.

Steps to make Nasi Arab Simple:

Sementara itu, tumiskan daun pandan, ketumbar, jintan manis dan lada hitam dengan sedikit minyak sehingga naik bau. Yang simple-simple sahaja ya (kalau nasi arab betul byk lagi rempahnya) *kalau suka berkuah boleh tambah dalca sayur (letak terung,carrot,kacang panjang n kacang dal) Share. Cara-cara Nasi: Sukat air dan rebus sehingga mendidih. Tutup periuk dan masak selama ½ jam. Keluarkan ayam dan susun dalam bekas.

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