Step-by-Step Guide to Prepare Quick Beef Strognoff with Rib-Eye Steak

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Beef Strognoff with Rib-Eye Steak. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Thoroughly combine reserved pasta water, light cream cheese, cornstarch, and beef demi-glace.

Beef stroganoff is a dish of quick-cooked beef in a creamy sauce made flavored with mushrooms, onions, paprika, and sour cream. In our upgraded version, the beef is cooked as a whole steak to maintain a more tender, medium-rare center, while the sauce is carefully layered and constructed to optimize its rich, comforting, savory flavor. Combine garlic and thyme in large bowl.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, beef strognoff with rib-eye steak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Thoroughly combine reserved pasta water, light cream cheese, cornstarch, and beef demi-glace.

Beef Strognoff with Rib-Eye Steak is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Beef Strognoff with Rib-Eye Steak is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef strognoff with rib-eye steak using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Strognoff with Rib-Eye Steak:

1. {Make ready 1 pound of fresh Cremini mushrooms sliced into 1/4 inch thick slice.
2. {Take 1 teaspoon of kosher salt.
3. {Get 1/2 teaspoon of freshly ground black pepper.
4. {Get 4 tablespoons of butter.
5. {Make ready 1 of -onion, cut into peices.
6. {Take 2 cup of sour cream.
7. {Get 2-3 pounds of trimmed rib-eye steak, cut into cubes approximately.
8. {Get 1 tablespoon of olive oil.
9. {Make ready of Wide egg noodles.
10. {Get 2 tablespoons of Worcester sauce.

Stir mushrooms, beef broth, water, reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard into steak mixture until well mixed; bring to a boil. More than a few seconds with a stirring is too long. Even round steak cut this thin, should not be so tough. Are you cutting it across the grain?

Steps to make Beef Strognoff with Rib-Eye Steak:

1. In a very large thick sauté pan or skillet, preferably non-stick, heat 2 tablespoons of butter over high heat.
2. Add mushroom slices and onion using a wooden spoon cook both sides of mushroom and onion till clear, reducing heat to medium.
3. Cook egg noodles according to directions on package..
4. Lay the beef cubes on a cutting board and dust both sides with salt, pepper. Remove mushroom and onion from pan..
5. Heat the same pan back up to high and add 2 tablespoons of olive oil. Sear ribeye about 1-2 minutes on both sides and cook to your preference.. Add Worcester sauce. Don't overcook, still should have some pink.
6. Turn Heat to low, Add Sour cream add 2 tablespoons butter, and then cooked mushrooms and onion..
7. Adjust the burner just to heat the mixture back up to serving temperature and taste and re-season if needed..
8. While the stroganoff is coming back up to temperature, add cooked egg noodles and mix. Serve.
9. Add salt and pepper to taste..

Cut the beef thin and in short small squares. Best Meat Cuts for Beef Stroganoff: Classically round or rump steak is used because the cost per pound is lower. These cuts require tenderizing and longer cooking times. This recipe uses ribeye meat (New York Steak would also be a great choice) that is cooked to a medium doneness. Season with nutmeg, salt and pepper.

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