Baked stuffed chicken breast w/mushroom,spinach and feta cheese. Cook, stirring constantly until the spinach has wilted. Stir in the feta cheese until combined. Place the chicken breasts on a cutting board and use a sharp knife to carefully cut a slit (or "pocket") into each breast.
We're combining feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built in the stuffed chicken breast. Try using mozzarella or provolone cheese for a more mild, kid-friendly dish. Divide spinach mixture between chicken breasts.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked stuffed chicken breast w/mushroom,spinach and feta cheese. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Cook, stirring constantly until the spinach has wilted. Stir in the feta cheese until combined. Place the chicken breasts on a cutting board and use a sharp knife to carefully cut a slit (or "pocket") into each breast.
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To get started with this recipe, we must prepare a few ingredients. You can cook baked stuffed chicken breast w/mushroom,spinach and feta cheese using 6 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Baked stuffed chicken breast w/mushroom,spinach and feta cheese:
- {Prepare of boneless chicken breast.
- {Get of spinach.
- {Make ready of mushrooms.
- {Prepare of garlic powder.
- {Take of onion powder.
- {Take to taste of salt and pepper.
Roll up and secure with toothpicks. Sprinkle with remaining salt and pepper. In same skillet, heat remaining oil over medium-high heat. Remove from the heat; stir in the Swiss cheese, bread crumbs, lemon zest, salt and pepper.
Instructions to make Baked stuffed chicken breast w/mushroom,spinach and feta cheese:
Carefully loosen chicken skin on one side of each chicken breast half to form a pocket; stuff with spinach mixture. Fold chicken over filling and secure with toothpicks. Combine the flour, oregano, salt and pepper; rub over chicken. In a large skillet, brown chicken in oil on all sides. If needed, you can use toothpicks to close chicken breast.
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