Oregano lamb chops with potatoes. Heat your pan, put the butter and oil in the pan and and add the potatoes. Sprinkle salt and cook till done. Remove the potatoes from the pan and put aside.
This yummy one-pan meal of Oven-Baked Lamb Chops with Potatoes and Peppers is a huge hit with my family! Marinate lamb for extra flavour Lamb loves all kinds of herbs and spices and marinating will add tons of yummy for little extra work. I love to marinate my chops simply in olive oil, lemon zest, dried oregano, minced garlic, salt and pepper.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, oregano lamb chops with potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Heat your pan, put the butter and oil in the pan and and add the potatoes. Sprinkle salt and cook till done. Remove the potatoes from the pan and put aside.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oregano lamb chops with potatoes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oregano lamb chops with potatoes:
- {Prepare 1/2 kg of lamb chops.
- {Make ready 1/2 kg of potatoes.
- {Make ready of Oregano spice.
- {Get of Black pepper.
- {Take to taste of Salt.
- {Make ready 1 tablespoon of butter.
- {Prepare 1 tablespoon of cooking oil.
Add potatoes to a medium pot and cover with hot tap water and a pinch of salt. Drain and place on a lined oven tray. Add lamb to bag, turning to coat. Put the lamb chops on top of the potatoes and return the dish to the oven.
Steps to make Oregano lamb chops with potatoes:
- Peel and clean your potatoes. Heat your pan, put the butter and oil in the pan and and add the potatoes. Sprinkle salt and cook till done..
- Remove the potatoes from the pan and put aside. Put the lamb chops in the pan, sprinkle salt, black pepper, and oregano spice. Keep turning until well cooked..
- Add the previously cooked potatoes back to the pan. Stir through and leave to cook for 2 minutes. Remove from the pan and serve..
In small bowl, mix olive oil, lemon juice and zest, herbs, garlic, salt and pepper. Place lamb chops in large zip top bag. Pour marinade over and close bag. This recipe for marinated bone-in lamb chops ensures juicy meat. Paired with traditional Greek potatoes, this meal will be a favourite. potatoes to go with lamb chops.
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